Recipe of Favorite Meat-pie

Meat-pie.

Meat-pie

Hi, I am Nadine. Today, I'm gonna show you how to make meat-pie recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Meat-pie Recipe

Meat-pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Meat-pie is something that I've loved my whole life.

Meat-pie is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Meat-pie is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat-pie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat-pie:

  1. Get 4 cups of Flour.
  2. Make ready of Butter 1sachet(250g).
  3. Take pinch of Salt.
  4. Get 1 tablespoon of Baking powde.
  5. Get 1 pcs of Egg.
  6. Take 2 cups of Water.

Instructions to make Meat-pie:

  1. Place the flour in to a bowl, Add butter and mixed until the butter vanishes in to the flour add baking butter and egg mix them together.......
  2. Add the quantity of water and make a soft dough..
  3. Roll out the dough on a flat table lightly Dunlop and cut round by using meat-pie cutter or round cup..
  4. Put in your already meat source in the center and cover edges.
  5. Brush the body with egg white before baking.
  6. Incase of frying: fry in deep oil.

So that's going to wrap it up with this distinctive dish meat-pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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