Recipe of Speedy Vegetable biriyani
Vegetable biriyani. Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs. Veg Biryani Cooking by our grandpa for little Children. This is a tasty and interesting vegetable biryani.
A simple ,quick and flavorful vegetable biryani recipe made in the Instant pot pressure cooker with layers of spiced vegetables ,warm spices ,herbs like mint and cilantro. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent.
Hi, I am Nadine. Today, I will show you a way to make vegetable biriyani recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vegetable biriyani Recipe
Vegetable biriyani is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable biriyani is something that I've loved my entire life.
Vegetable biriyani is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable biriyani is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable biriyani:
- Take 3 cups of basmati rice.
- Prepare 2 of carrots.
- Take 1 of onion.
- Get 1 of potato.
- Get 1 of tomato.
- Get 10 of gobhi florets (cauliflower).
- Get to taste of green peas.
- Prepare to taste of beans.
- Get 2 of bay leaf.
- Prepare 1 stick of cinnamon.
- Make ready to taste of cardamom seeds.
- Prepare to taste of pepper.
- Prepare to taste of cumin seeds.
- Take 2 tsp of vegetable biriyani masala powder.
- Get 2 tsp of chilli powder.
- Make ready 1 tsp of garam masala.
- Make ready 1 tsp of kasuri methi.
- Prepare 1 tsp of coriander powder.
- Get 1 cup of curd.
- Take to taste of cloves.
- Take 0.5 tsp of turmeric powder.
- Get 2 tsp of ghee.
- Take 2 tbsp of oil.
- Prepare leaves of Coriander.
- Prepare 1 tsp of ginger garlic paste.
- Prepare to taste of cashews and raisins.
- Prepare to taste of saffron threads soaked in milk.
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes.
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it's cooked..
- Now in another let's prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes..
- Now add onion and sauté until it's golden brown. Now add tomato + other vegetables and boil for 10 minutes..
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor.
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it's cooked.
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes..
- Serve the biriyani hot with raita.
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So that's going to wrap it up with this special dish vegetable biriyani recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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