Recipe of Speedy Tri-colour Chicken Walnut Momos

Tri-colour Chicken Walnut Momos.

Hi, I'm Roselyn. Today, I'm gonna show you how to prepare tri-colour chicken walnut momos recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Tri-colour Chicken Walnut Momos Recipe

Tri-colour Chicken Walnut Momos is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Tri-colour Chicken Walnut Momos is something that I have loved my whole life.

Tri-colour Chicken Walnut Momos is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Tri-colour Chicken Walnut Momos is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tri-colour chicken walnut momos using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tri-colour Chicken Walnut Momos:

1. Make ready 1 cup of maida/All-purpose Flour.
2. Make ready 2 tbsp of walnuts (dry-roasted & coarsely grinded).
3. Prepare 200 grams of boneless chicken cubes.
4. Take 1 tbsp of green chilli sauce.
5. Get 1 of chopped green chilli or as per your taste.
6. Get 2 tbsp of chopped spring onion.
7. Get 1 tsp of ginger-garlic paste.
8. Take 2 tbsp of chopped onion.
9. Take 1 tbsp of chopped Bell-pepper (optional).
10. Prepare to taste of salt.
11. Make ready 2 tsp of oil.
12. Make ready as needed of Red and Green food colour.

Instructions to make Tri-colour Chicken Walnut Momos:

1. In a bowl add maida, salt. Mix it then add water little by little and Knead it into a soft dough. Cover the dough with a damp cloth and rest it for about half an hour..
2. Then divide the dough into 3 equal portions and put orange food colour in one portion & green in another. Mix them well by kneeding the dough properly. Leave the third portion as it is. You will get 3 different colours..
3. Rest it for some more time by again covering it with a wet cloth. Now for chicken filling, first take the chicken pieces & cut it into small chunks. Now put it in a grinder. Then add chopped onion, chopped spring onion, green chilli sauce, chopped green chillies, ginger-garlic paste, salt, 1 tsp oil & grind everything well. You will notice that the chicken filling has now become lumpy....
4. Now add some chopped bell pepper & coarsely grounded roasted walnuts. Mix everything well & keep this mixture in a refrigerator for about 15 mins..
5. Now take orange dough portion and roll it out like chapati. Keep it aside. Then roll the white one then finally the green one..
6. Now place one above the other & start rolling it from either side as shown in the image below..
7. Roll it well by giving it a gentle pressure. Remove the sides & cut it into 10 to 12 equal portions..
8. Gently press & flatten each of the tri-colour balls. Now give gentle pressure & roll each one of them into a puri-kind as shown below..
9. Now put a tbsp of chicken & walnut filling in the centre & fold it from between by sealing it's edges. Now join both the edges to give it a proper shape..
10. Do the rest with the same process. Now you can either put them into a steamer & steam it for 10 to 12 mins. Or you can put them into a strainer. Now steam the momos using double-boiler method for 12 mins. I.e boil some water in a big bowl then place the strainer over it & cover it. Keep the flame low and steam it..
11. After 10 to 12 mins., just switch off the flame, remove the momos on a platter & serve hot with some schezwan chutney or with any ketchup of your choice..

So that is going to wrap this up with this distinctive dish tri-colour chicken walnut momos recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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