Recipe of Favorite Basboosa - Rava Cake
Hi, I am Nadine. Today, I will show you a way to prepare basboosa - rava cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Basboosa - Rava Cake Recipe
Basboosa - Rava Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Basboosa - Rava Cake is something which I have loved my entire life. They're nice and they look wonderful.
Basboosa - Rava Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Basboosa - Rava Cake is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basboosa - rava cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basboosa - Rava Cake:
- Prepare of Yoghurt -.
- Take of Sugar -.
- Get of Rava -.
- Prepare of Ghee -.
- Prepare of Baking soda -.
- Prepare of Almonds -.
- Prepare of Sugar syrup.
- Make ready of Sugar -.
- Get of Water -.
- Get of Lemon - few.
- Make ready of Rose Essence - few.
Instructions to make Basboosa - Rava Cake:
- Mix yoghurt and sugar well. Add Rava & Ghee to it. In the end add baking soda..
- Greece a baking pan and pour the mixture. Score through the mixture like you are cutting it. For a little decoration top I pressed in Almonds. You can get creative on this. .
- Bake it at 200 degree in a preheated oven for 1 hr 10 min still the top and edges are nice cripy golden brown..
- For the sugar syrup in a sauce pan put the sugar, water and lemon drops. Let it boil for a few minutes. Take it off the heat add the Rose essence and pour on the hot baked Rava cake. Alternate to Rose Essence you can try with Cinamon powder for flavouring as well..
- Ready serve... Enjoy !!!.
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