Recipe of Super Quick Calamari yahni
Hello, I am Shirley. Today, I'm gonna show you how to make calamari yahni recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Calamari yahni Recipe
Calamari yahni is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Calamari yahni is something that I have loved my entire life. They're nice and they look wonderful.
Calamari yahni is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Calamari yahni is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have calamari yahni using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Calamari yahni:
- Make ready 1/2 kg of calamari.
- Get 5-6 of large dry onions.
- Take 1 of / 2 cup olive oil.
- Prepare 1 cup of tomato sauce.
- Get 3-4 of grains of pepper.
- Make ready 1 of bay leaf.
- Get of salt.
Instructions to make Calamari yahni:
- Clean, wash the calamari and set them aside..
- Peel the onions, cut in half and then into slices..
- Place them in a frying pot with a little bit of water and let them steam and get tender..
- Using the pot that you will boil the food in, heat the oil, add the calamari and lightly sauté over medium heat..
- Add the onions that you have already steamed, the pepper, the bay leaf, the tomato sauce and the salt..
- If necessary, add very little water..
- Cook over low heat, well covered and when the calamari gets tender, the food is ready..
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