Recipe of Homemade French Toast Casserole
Hello, I am Annette. Today, we're going to make french toast casserole recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
French Toast Casserole Recipe
French Toast Casserole is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. French Toast Casserole is something that I have loved my whole life. They're fine and they look wonderful.
French Toast Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. French Toast Casserole is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook french toast casserole using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Casserole:
- Make ready 1 loaf of cinnamon swirl bread, any variety, cut into cubes (about 8 cups) I like cinnamon raisin the best..
- Take 6 of eggs.
- Get 3 cup of milk.
- Get 2 tsp of vanilla extract.
- Get 1 of confectioner sugar.
Steps to make French Toast Casserole:
- In greased 3 quart shallow baking dish arrange bread cubes. Mix eggs, milk, and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover. Bake at 350 for 50 minutes or until golden. Sprinkle with confectioner sugar. Serve with maple syrup or apple butter..
- Some optional ingredients to add: cup of apples, cup of peaches, half cup of walnuts or one teaspoon of orange zest..
So that is going to wrap this up with this special dish french toast casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
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