Recipe of Homemade Mango Glaze eggless cake

Mango Glaze eggless cake.

Hello, I am Erika. Today, I will show you a way to prepare mango glaze eggless cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mango Glaze eggless cake Recipe

Mango Glaze eggless cake is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Mango Glaze eggless cake is something which I have loved my whole life.

Mango Glaze eggless cake is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Mango Glaze eggless cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango glaze eggless cake using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mango Glaze eggless cake:

1. Get of For Cake batter.
2. Prepare 1 cup of All Purpose Flour (maida).
3. Prepare 1/2 cup of Mango puree.
4. Get 1/2 cup of Yoghurt (dahi).
5. Take 1/2 cup of Milk.
6. Make ready 1/3 cup of Oil.
7. Take 1/4 cup of Sugar powder(to taste).
8. Take 1 tsp of Baking powder.
9. Make ready 1/2 tsp of Baking soda.
10. Prepare 1/4 tsp of Salt.
11. Prepare 1/4 tsp of Illachi powder /essence.
12. Make ready of For Glaze.
13. Make ready 1/2 cup of Mango Puree.
14. Get 1 cup of Water.
15. Make ready 1 tbsp of Cornflour.
16. Make ready 2 Tbsp of Sugar powder.
17. Take of For Mango Puree.
18. Get 2 of Mango ripe.
19. Make ready of Water as required (optional).
20. Take of Decor.
21. Take of Red Cherries.
22. Prepare of Black Cherries.
23. Prepare of Mango chunks.

Instructions to make Mango Glaze eggless cake:

1. Wash peel dessed chop mango & made puree/paste in blender.if needed add 1-2 spoon water to blend smoothly.
2. Make glaze.take 1/2 cup puree.add to pot with 1 cup water & powder sugar.when it comes to boil add cornflour slurry & mix well..
3. Let slurry mix well with continue stirring.no lumps.the glaze start to thicken & shine. Remove from heat.let it cool completely.
4. Make batter. Sift flour with salt,baking powder baking soda powder sugar together.
5. Add oil,yoghurt,mango puree in flour & fold gently..
6. Fold batter till all ingredients are well mixed.grease a round tin of 6 inches.preheat oven at 180° for 10 min..
7. Pour batter in mould.make it smooth.bake in oven at 180°c for 35-40 min. Do check at 30 mint..
8. When cake is done.let it cool down completely.take out from tin..
9. Place a hard cake base /plate (cardboard ki jo gatta bakery cakes ky neechay hota hy) over a wire rack.place a wide bowl under rack.place cake over cardboard/plate..
10. Pour over spoon ful of glaze at cake.cover whole cake with glaze..
11. Let the excess glaze collect in bowl beneath it is reusable later. Keep the cake in fridge for hour or two to set down glaze..
12. When the glaze is set,decor with red & black cherries & mango chunks. Serve chilled & enjoy mangomasti..

So that is going to wrap this up with this special dish mango glaze eggless cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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