Recipe of Speedy Cinnamon Flavored Chai Latte Cheesecake

Cinnamon Flavored Chai Latte Cheesecake.

Hello, I'm Jessica. Today, I will show you a way to prepare cinnamon flavored chai latte cheesecake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Cinnamon Flavored Chai Latte Cheesecake Recipe

Cinnamon Flavored Chai Latte Cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Cinnamon Flavored Chai Latte Cheesecake is something that I've loved my entire life.

Cinnamon Flavored Chai Latte Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Cinnamon Flavored Chai Latte Cheesecake is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon flavored chai latte cheesecake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Flavored Chai Latte Cheesecake:

1. Take of Cream cheese.
2. Take of Butter (optional, but do not use margarine).
3. Take of Sugar.
4. Take of pack Sour cream (or heavy cream, mascarpone, strained yogurt).
5. Get of Egg.
6. Prepare of Egg yolk.
7. Make ready of Cornstarch (or Cake flour).
8. Get of Soy milk or milk.
9. Take of Chai tea leaves (see Helpful Hints).
10. Make ready of Crust.
11. Get of Ginger biscuits.
12. Take of Melted butter.
13. Get of White chocolate sauce.
14. Prepare of ☆ White chocolate.
15. Get of ~ 2 tablespoons ☆ Soy milk or milk.
16. Prepare of Cinnamon powder.

Steps to make Cinnamon Flavored Chai Latte Cheesecake:

1. Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold..
2. Leave all ingredients at room temperature to soften. Grind the tea leaves as fine as possible in a blender or mortar..
3. Place all ingredients in the listed order into a bowl and mix well each time. Add the ground tea leaves, as is, and mix into the batter..
4. Pour Step 3 into the tin with the biscuit base. Place in a baking tray half filled with boiling water. Steam-bake in oven preheated to 160°C for 45 ~ 50 minutes..
5. Turn off the oven and leave the cake for about 20 minutes to prevent shrinking. Insert a wooden skewer to check if it is finished. If it comes out clean, then it's done..
6. Put ☆ ingredients in another bowl and put this on top of the oven to melt in residual heat. Or add the chocolate to a cup of hot milk tea..
7. Add cinnamon power and mix well. Cool down to body temperature. Remove the cake from the tin and pour the chocolate sauce on top..
8. Chill in the fridge for more than a night. As you chill longer, it turns into a delicious and dense cake. The best time to eat will be after 2 days. You can also freeze this cake..

So that's going to wrap this up for this exceptional dish cinnamon flavored chai latte cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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