Recipe of Ultimate Honey Soy Chilli Lamb Cutlets

Honey Soy Chilli Lamb Cutlets.

Honey Soy Chilli Lamb Cutlets

Hello, I'm Roselyn. Today, I will show you a way to make honey soy chilli lamb cutlets recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Honey Soy Chilli Lamb Cutlets Recipe

Honey Soy Chilli Lamb Cutlets is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Honey Soy Chilli Lamb Cutlets is something which I have loved my entire life. They're fine and they look fantastic.

Honey Soy Chilli Lamb Cutlets is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Honey Soy Chilli Lamb Cutlets is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:

  1. Get of Meat.
  2. Get 16 of Frenched Lamb Cutlets.
  3. Take of Marinade.
  4. Prepare 1/2 cup of Soy Sauce.
  5. Make ready 2 tablespoons of Honey.
  6. Prepare 1 tablespoon of Chilli Powder.
  7. Take 1/2 tablespoon of Coriander Powder.
  8. Take 1/2 tablespoon of Cumin Powder.
  9. Get of Freshly crushed Garlic.
  10. Prepare 1/2 of freshly squeezed lemon.
  11. Take of Fresh mint Paste or fresh rosemary.
  12. Prepare of Add taste to Salt.

Steps to make Honey Soy Chilli Lamb Cutlets:

  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end..
  2. Taste the Marinade, just the ingredients as required.
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone.
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours.
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius.
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush.
  7. Place the lamb cutlets in the oven.
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..

So that is going to wrap this up for this exceptional dish honey soy chilli lamb cutlets recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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