Recipe of Favorite Pempek or Mpek-mpek

Pempek or Mpek-mpek.

Hi, I am Jessica. Today, I'm gonna show you how to prepare pempek or mpek-mpek recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Pempek or Mpek-mpek Recipe

Pempek or Mpek-mpek is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pempek or Mpek-mpek is something that I have loved my entire life. They're fine and they look fantastic.

Pempek or Mpek-mpek is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pempek or Mpek-mpek is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pempek or Mpek-mpek:

1. Prepare of For the Fish Cake :.
2. Get 1 kg of gram flesh of Spanish mackerels, grounded.
3. Take 6 of eggs yolks.
4. Make ready 400 ml of ice water.
5. Get 4 tablespoon of salt.
6. Make ready 2 tablespoon of white sugar.
7. Take 2 teaspoon of white pepper powder.
8. Make ready 2 teaspoon of garlic powder.
9. Get 6 tablespoons of vegetables oil.
10. Prepare 1 kg of - 1.5kg sago flour/ tapioka flour.
11. Make ready of For the Sauce (Cuko) :.
12. Make ready 500 gram of palm sugar.
13. Take 4 tablespoons of white sugar.
14. Take 10 cloves of garlic.
15. Make ready 50 gram of bird's eye chilli (optional).
16. Take 1 teaspoon of salt.
17. Get 3 tablespoon of tamarind paste (deepen on how sour you like).
18. Prepare 500 ml of water.
19. Prepare of Additional Ingredients :.
20. Get of Cucumber.
21. Make ready of Egg noodles, cooked.
22. Prepare of Grinded dried shrimp (optional).

Instructions to make Pempek or Mpek-mpek:

1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well..
2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished..
3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside..
4. Deep fry the cooked pempek..
5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter..
6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp)..

So that's going to wrap it up for this special dish pempek or mpek-mpek recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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