Recipe of Perfect Achari Vegetable Jalfrezi with Tofu

Achari Vegetable Jalfrezi with Tofu.

Hello, I am Virginia. Today, I will show you a way to make achari vegetable jalfrezi with tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Achari Vegetable Jalfrezi with Tofu Recipe

Achari Vegetable Jalfrezi with Tofu is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Achari Vegetable Jalfrezi with Tofu is something that I have loved my entire life. They are nice and they look wonderful.

Achari Vegetable Jalfrezi with Tofu is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Achari Vegetable Jalfrezi with Tofu is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:

1. Take of Veggies.
2. Take 1 large of onion, roughly chopped.
3. Prepare 2 large of carrots, julienned.
4. Get 1 bunch of French green beans, slit diagonally into small pieces.
5. Prepare 3 medium of bell peppers, roughly chopped.
6. Take 1 medium of indian squash, julienned.
7. Get 1 piece of ginger, julienned.
8. Prepare 3 clove of garlic, minced.
9. Prepare 1 each of green chilly, thinly sliced.
10. Make ready 2 piece of tofu, cut into small pieces (can be substituted with paneer).
11. Take 1 can of baby corn, cut into bite-sized pieces.
12. Make ready of Spices and Flavors.
13. Take 2 1/2 tbsp of chilly garlic sauce.
14. Prepare 2 tbsp of tomato ketchup.
15. Prepare 1 1/2 tbsp of chilly paste, or to taste.
16. Make ready 1 tbsp of coriander powder.
17. Prepare 1 tsp of fennel powder (saunf).
18. Make ready 1 1/2 tsp of indian pickles (achar).
19. Take 1 tsp of cumin seeds.
20. Make ready of Garnish.
21. Take 1 bunch of coriander leaves.
22. Make ready 1 bunch of cabbage, finely shredded.
23. Take 1 tsp of paneer or tofu, shredded.
24. Prepare 1 dash of mint leaves, sliced thinly.
25. Get 1 tbsp of oil.
26. Prepare 1/4 cup of water.

Instructions to make Achari Vegetable Jalfrezi with Tofu:

1. In a wide pan, take a tablespoon of oil/fat.
2. On high heat, add the cumin into the oil.
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy..
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder).
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil.
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl..
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread)..

So that is going to wrap this up for this exceptional dish achari vegetable jalfrezi with tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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