Recipe of Perfect Local pan cake (wainar flour)
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Hi, I'm Jessica. Today, we're going to make local pan cake (wainar flour) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Local pan cake (wainar flour) Recipe
Local pan cake (wainar flour) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Local pan cake (wainar flour) is something which I've loved my whole life.
Local pan cake (wainar flour) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Local pan cake (wainar flour) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook local pan cake (wainar flour) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Local pan cake (wainar flour):
- Prepare 4 cups of flour.
- Get 1 of ball of medium size onion.
- Take 2 sachets of onga classic.
- Get 1/2 sachet of ajino moto.
- Make ready 5 of Maggi cubes (I mixed 1 knorr & 3 star cubes).
- Take 2 cups of water (d mixture shouldn't be too thick nor watery).
- Prepare 1/2 cup of palm oil.
- Prepare 1 table spoon of grated scotch bonnet.
Steps to make Local pan cake (wainar flour):
- In a clean bowl sieve your flour add seasoning, chopped onions and scotch bonnet.
- Add water and whisk well add d palm oil heat a pan add a drop of palm oil and fry on both side serve with yaaji I added boiled egg to mine and uhmmm it taste so good!.
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