Recipe of Perfect Pecan and almond baklava
Hello, I'm Jessica. Today, I will show you a way to make pecan and almond baklava recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pecan and almond baklava Recipe
Pecan and almond baklava is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Pecan and almond baklava is something that I have loved my entire life. They are nice and they look fantastic.
Pecan and almond baklava is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pecan and almond baklava is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pecan and almond baklava using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pecan and almond baklava:
- Make ready 1 box of phyllo pastry.
- Get of Melted butter and ghee for brushing.
- Take 1 tsp of cinnamon.
- Prepare 1 cup of almonds.
- Get 2 cups of pecans.
- Make ready stick of Long dowel.
- Prepare of For the syrup.
- Prepare 1 cup of water.
- Take 3/4 cup of sugar.
- Prepare 1/2 cup of golden syrup.
- Prepare 1/2 tsp of lemon juice.
Instructions to make Pecan and almond baklava:
- Step 1: Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool...
- Step 2: Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well... (make sure nuts r ground fine or it will make holes in the phyllo..
- Step 3: Take phyllo sheet and cut in half... Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). Take dowel and roll up (but not too tight)-see pic. Once it's all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures).
- Step4: Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures).
- Step 5: Remove from oven and pour cooled syrup on immediately whilst hot... Decorate with crushed almond mix/rose petals, etc.
- Variations: Pista makes amazing decoration(and changes up the taste a little) Add a few drops of rose essence in ur syrup and decorate with edible rose petals..
So that's going to wrap this up for this special dish pecan and almond baklava recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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