Recipe of Quick Baklava (using puff pastry)
Hello, I'm Shirley. Today, we're going to prepare baklava (using puff pastry) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Baklava (using puff pastry) Recipe
Baklava (using puff pastry) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Baklava (using puff pastry) is something which I've loved my entire life. They are fine and they look wonderful.
Baklava (using puff pastry) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Baklava (using puff pastry) is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baklava (using puff pastry):
- Take 1/3 cup of melted butter.
- Take 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
- Take 1 tsp of ground cinnamon.
- Prepare 1 pack of puff pastry or phyllo sheets.
- Make ready of For the syrup.
- Make ready 1/2 cup of honey.
- Make ready 3/4 cup of water.
- Prepare 2 tbsp of lemon juice.
- Get 1 cup of granulated sugar.
Instructions to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
- If puff pastry, brush butter and put some nuts on every layer of the sheet.
- Preheat the oven at 180°C for 15mins..
- Cut pastry into diagonal shape and then bake for 1hour and 15mins..
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.
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