Recipe of Quick Chicken Bundles
Hi, I am Roselyn. Today, I'm gonna show you how to prepare chicken bundles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Bundles Recipe
Chicken Bundles is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chicken Bundles is something that I've loved my entire life. They are nice and they look fantastic.
Chicken Bundles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Bundles is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken bundles using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bundles:
- Take 1 lb of fresh spinach.
- Make ready 1 tsp of olive oil.
- Prepare 1 1/4 lb of uncooked Chicken, chopped.
- Take 4 each of green onions.
- Make ready 2 clove of garlic, minced.
- Make ready 1 cup of ricotta cheese.
- Prepare 3/4 cup of grated parmesan cheese (fresh is best).
- Make ready 1/4 tsp of each oregano, nutmeg, salt & pepper.
- Prepare 16 piece of sheets of phyllo.
- Prepare 1/4 cup of melted butter.
Instructions to make Chicken Bundles:
- Rinse spinach, shaking off excess water. Place in large Dutch oven; cover & cook over med- high about 4 minutes or until wilted. Transfer to seive & squeeze out water; chop & put in bowl. In skillet heat oil over high & cook chIcken until browned; add to bowl. Add onions & garLic to pan; cook 1 minute. Add to bowl. Let cool 10 minutes. Stir in ricotta & parm & spices..
- Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap & damp towel to prevent drying. Brush lightly with some melted butter; top with second sheet of phyllo. Mound 1/2 cup of filling about 2 inches from short edge. Fold short edge over filling; fold sides over top & roll up. Place seam side down on greased rimmed baking sheet; brush tops with melted butter. -- make ahead:freeze on baking sheet until firm. Wrap individually in plastic wrap & overwrap with foil; freeze up to 2 wks. Bake from froZen. Bake in 325°F oven for about 35 minutes or until golden. I find this recipe makes 8-10 bundles.
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