Recipe of Speedy Filo Pastry(Phyllo)

Filo Pastry(Phyllo).

Hello, I'm Shirley. Today, I will show you a way to make filo pastry(phyllo) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Filo Pastry(Phyllo) Recipe

Filo Pastry(Phyllo) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Filo Pastry(Phyllo) is something that I have loved my whole life. They are fine and they look fantastic.

Filo Pastry(Phyllo) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Filo Pastry(Phyllo) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have filo pastry(phyllo) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filo Pastry(Phyllo):

1. Make ready 2 cups of flour.
2. Prepare 2 of tspn baking powder.
3. Prepare 1/2 of tspn salt.
4. Prepare 1/3 cup of melted butter.
5. Prepare 3/4 of hot milk.
6. Make ready 1 of tspn vinegar.
7. Make ready 1 cup of cornstarch.
8. Make ready 2 tbspn of flour.

Instructions to make Filo Pastry(Phyllo):

1. In a bowl add flour,make a well at the centre,add baking powder,salt,melted butter,and vinegar.use the hot milk to knead a soft dough and satiny.apply little oil and cover using a cling film and let rest for 4 hrs..
2. Mix the 1 cup of cornstarch with 2 tbsp of all purpose flour. Used when rolling the sheets so it doesn't stick or tear..
3. Cut the dough into 4 equal parts,then each parts into 5 small circles,it will make 20 small doughs. Cover with cling film and a cloth so it doesn't dry out..
4. Use the cornstarch mixture generously to roll each dough into a very thin sheets..
5. Assemble the first 10 sheets on top of each other coating cornstarch mixture generously between them..
6. Keep rolling the assembled sheets for even more thinner sheets.Open in between each sheets and add more cornstarch..
7. Wrap the dough with a cling film and store in fridge until ready to use..
8. NB..Homemade filo dough can only stay a day else it becomes wet and sticky,can't stay long as store bought..

So that's going to wrap it up for this special dish filo pastry(phyllo) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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