Recipe of Speedy Koppepan, School Lunch Bread Rolls

Koppepan, School Lunch Bread Rolls.

Hello, I'm Roselyn. Today, I'm gonna show you how to prepare koppepan, school lunch bread rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Koppepan, School Lunch Bread Rolls Recipe

Koppepan, School Lunch Bread Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Koppepan, School Lunch Bread Rolls is something that I've loved my whole life.

Koppepan, School Lunch Bread Rolls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Koppepan, School Lunch Bread Rolls is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook koppepan, school lunch bread rolls using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Koppepan, School Lunch Bread Rolls:

1. Make ready 300 grams of Bread (strong) flour.
2. Get 4 grams of Dry yeast.
3. Get 15 grams of Skim milk powder.
4. Prepare 30 grams of Sugar.
5. Make ready 220 ml of Lukewarm water (About 95℉ (35℃) ~ 104℉ (40℃)).
6. Get 20 grams of Shortening.
7. Prepare 4 grams of Salt.
8. Get 1 of Fat or Oil (shortening or vegetable oil).
9. Make ready 1 of Flour for dusting (Bread flour).

Steps to make Koppepan, School Lunch Bread Rolls:

1. In a bowl, combine the flour, yeast, sugar, and skim milk powder. Next add in the lukewarm water and knead until the dough comes together in one mass.
2. Once the dough has come together in one lump, transfer it to a working surface. Knead for 10 minutes till the dough is smooth..
3. When the dough is smooth, add the salt and shortening and knead some more..
4. When you first add the shortening and salt, the dough is going to fall apart and be a mess..
5. But as you keep kneading it it comes together nicely, and becomes smooth and easy to handle. Knead for around 10 minutes..
6. Grease a bowl and place the ball of dough in it with the seam facing down. Cover it with plastic wrap to prevent it from drying out and leave for the first time. It should take about 60 minutes..
7. Once the dough has is about 2-2.5 times bigger, it's done rising..
8. Transfer the dough to a working surface that has been coated in flour. Using the palm of your hand, gently press the dough down to deflate..
9. Divide the dough into 6 portions and form them into balls. Take a tightly wrung out damp towel and cover them. Let them rest for 20 minutes..
10. Once they are done resting, it's time to form the rolls. Take one ball of dough and on a flour coated surface, roll out the dough with a rolling pin till it's about a 20cm long oval..
11. Fold down the top half of the dough, while making sure to not trap any air inside..
12. Do the same for the bottom half. The picture shows dough that was flattened with a rolling pin, but please don't use one and use your hands instead..
13. Bring the top and bottom edges of the dough together as shown in this photo..
14. The roll is now formed nicely.♪ Repeat the previous steps for the rest of the dough. (You see a rolling pin in the photo, but please use ignore it and don't use one.(＝◇＝;) ).
15. Arrange the formed rolls seam side down on a baking tray that has been lined with parchment paper. Cover them with a tightly wrung out damp towel and let the dough rise a second time. This should take about 60-70 minutes. Before the dough is done rising, preheat your oven to 450℉ (230℃). (If you only are baking one tray of them, then lower the temperature to 375℉ (190℃) and bake them on the bottom rack.).
16. Once the dough is about 2-2.5 times bigger, it's done rising. Bake them in the oven for 15-20 minutes..
17. Once they are done, put them on a cooling rack and let them cool..
18. Try filling them with yakisoba (stir fried noodles) or potato croquettes to make a savory snack bread. You can also fill them with whipped cream or jam and make them into sweet snack breads. Of course the rolls are delicious on their own too..

So that's going to wrap it up for this special dish koppepan, school lunch bread rolls recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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