Recipe of Ultimate Roast chicken leg with apple and blue cheese potato salad.
Roast chicken leg with apple and blue cheese potato salad..
Hi, I'm Annette. Today, we're going to make roast chicken leg with apple and blue cheese potato salad. recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Roast chicken leg with apple and blue cheese potato salad. Recipe
Roast chicken leg with apple and blue cheese potato salad. is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Roast chicken leg with apple and blue cheese potato salad. is something which I have loved my entire life. They are nice and they look fantastic.
Roast chicken leg with apple and blue cheese potato salad. is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Roast chicken leg with apple and blue cheese potato salad. is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast chicken leg with apple and blue cheese potato salad. using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roast chicken leg with apple and blue cheese potato salad.:
- Take 5 of Chicken legs.
- Prepare 2 of granny smith apples.
- Make ready 3 of carrots.
- Make ready 1 can of red kidney beans.
- Take 1 of round lettuce.
- Make ready 5 tbsp of mayonnaise.
- Make ready 1 tbsp of salt.
- Prepare 1 tsp of black pepper.
- Take 1 tbsp of garlic powder.
- Make ready 1 tbsp of onion powder.
- Get 15 of Charlotte potatoes (boiled and quartered).
- Prepare 100 grams of castello blue cheese (crumbled).
Steps to make Roast chicken leg with apple and blue cheese potato salad.:
- preheat oven 180ºc.
- place chicken pieces on baking tray.
- mix together all dry ingredients and rub half of the mixture into the chicken.
- place chicken into oven for around 45 minutes.
- whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple..
- Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently..
- season potato salad to taste with remaining dry rub to taste..
- take chicken out of the oven and rest for 5 minutes..
- plate and serve with a side of round lettuce.
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