Recipe of Homemade Duck Confit Hash

Duck Confit Hash.

Hello, I'm Shirley. Today, we're going to make duck confit hash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Duck Confit Hash Recipe

Duck Confit Hash is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Duck Confit Hash is something that I have loved my entire life.

Duck Confit Hash is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Duck Confit Hash is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Duck Confit Hash:

1. Make ready 4 of duck legs.
2. Get 2 of purple turnips.
3. Get 1 of parsnip.
4. Make ready 1 of sweet potato.
5. Prepare 1-2 cups of snap peas.
6. Take 6 of eggs.
7. Get of Pickled beets.
8. Take of Baby arugula.
9. Prepare of Olive oil.
10. Take of Sea salt.
11. Get of Pepper.

Steps to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork.
2. Salt and pepper both sides of the duck legs.
3. Place in bag and brine overnight (~8 hours).
4. Preheat oven to 250°F.
5. Place duck legs fat side down in grey stock pot.
6. Pour a little bit of water in stock pot.
7. Cook covered for 2 hours.
8. Flip, cook covered for 2 hours.
9. Pull apart duck from bones and refrigerate of needed.
10. Save duck fat.
11. Peel and dice the turnips, parsnip, and sweet potato.
12. Toss altogether in bowl with olive oil and salt.
13. Preheat oven to 400°F.
14. Place veggies on pan.
15. Cook for 30 mins (~40 mins).
16. Saute snap peas in cast iron skillet using duck fat.
17. Add all the duck.
18. Add root veggies once done being roasted.
19. Once warm, crack eggs in skillet.
20. Place in oven (400°F) for ~10 mins.
21. Garnish with beets and arugula.

So that is going to wrap this up for this special dish duck confit hash recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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