Recipe of Homemade Janti Bakhro (Wedding special Goat Curry)
Janti Bakhro (Wedding special Goat Curry).
Hi, I am Florence. Today, we're going to prepare janti bakhro (wedding special goat curry) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Janti Bakhro (Wedding special Goat Curry) Recipe
Janti Bakhro (Wedding special Goat Curry) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Janti Bakhro (Wedding special Goat Curry) is something that I've loved my entire life.
Janti Bakhro (Wedding special Goat Curry) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Janti Bakhro (Wedding special Goat Curry) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook janti bakhro (wedding special goat curry) using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Janti Bakhro (Wedding special Goat Curry):
- Make ready of Goat Meat / all parts mixed and with bone -.
- Take of Mustard oil -.
- Get of fenugreek seed -.
- Prepare of Onion -.
- Get of garlic ginger and paste -.
- Get of Tomato -.
- Get of turmeric powder -.
- Take of Cumin powder -.
- Prepare of red chilli powder -.
- Prepare of Nutmeg Powder -.
- Prepare of Water -.
- Prepare of Mustard Paste to thicken.
- Take of mustard oil it is by product of ,.
- Make ready of mustard cake also called - about.
- Get of Salt about - gm.
- Prepare of finish.
- Prepare of Lemon juice -.
- Get of Coriander leaves.
- Take of coriander Garnish with roughly cut.
Steps to make Janti Bakhro (Wedding special Goat Curry):
- Make oil hot and sputter fenugreek seeds until it get dark then add finely slice onion then add goat meat, sautee until it get dry add salt garlic and ginger paste when it get golden brown add all powder spice and straight tomato. cook until tomato melt and become nice tick sauce and add water and cook until it tender and thicken up with mustard cake..
- Just before serving squeeze and add some coriander leaves.
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