Recipe of Perfect Chocolate angel torte
Chocolate angel torte. Reviews for: Photos of Chocolate Angel Torte. Chocolate Angel Torte. this link is to an external site that may or may not meet accessibility guidelines. Fruit lovers can omit the chocolate filling and fill the cake with a mixture of crushed strawberries and light frozen whipped topping, thawed.
Buckwheat flour gives this torte a nutty flavor. Learn how to prepare this easy Angel Torte recipe like a pro. Combine cocoa and chocolate in a bowl.
Hello, I am Jessica. Today, I will show you a way to prepare chocolate angel torte recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate angel torte Recipe
Chocolate angel torte is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Chocolate angel torte is something that I have loved my whole life. They are nice and they look fantastic.
Chocolate angel torte is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chocolate angel torte is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate angel torte using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate angel torte:
- Prepare of prepared angel food cake.
- Prepare of light frozen whipped topping, thawed.
- Get of chocolate curls and raspberries for garnish.
- Take of for the filling.
- Make ready of semisweet chocolate morsels.
- Take of low-fat sour cream at room tempature.
- Prepare of dark rum or orange juice.
Instructions to make Chocolate angel torte:
- To prepare the filling, in a double boiler over simmering water melt the chocolate morsels. Remove pan from water. Add sour cream and stir until blended. Stir in rum or orange juice. Mix well. Let cool until chocolate mixture is thick enough to spread out..
- Using a serrated knife, split the cake horizontally. Into 3 layers. Place bottom layer on a serving plate. Spread with half of the chocolate mixture. Top with the second layer of cake and spread remaining chocolate mixture. Top with third layer of cake..
- Spread whipped topping over top and sides of cake. Chill for 1 hour before serving. Sprinkle with chocolate curls and garnish with raspberries..
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