Recipe of Quick Pound cake (Vanilla)

Pound cake (Vanilla). This vanilla pound cake is classic in all the best ways. Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top.

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! This recipe is an updated version.

Hello, I'm Stella. Today, I'm gonna show you how to prepare pound cake (vanilla) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Pound cake (Vanilla) Recipe

Pound cake (Vanilla) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Pound cake (Vanilla) is something that I have loved my whole life. They're fine and they look fantastic.

Pound cake (Vanilla) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pound cake (Vanilla) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pound cake (Vanilla):

1. Prepare 100 grams of unsalted butter (softened).
2. Prepare 1 tbsp of vanilla extract.
3. Prepare 1 cup of powdered sugar.
4. Get 4 of eggs medium (3 large).
5. Make ready 1 cup of plain yogurt.
6. Take 1 1/2 cup of all purpose flour.
7. Get 1 tbsp of powdered milk.
8. Get 1 tbsp of baking powder.
9. Make ready of Brushing.
10. Get 2 tbsp of honey.

Instructions to make Pound cake (Vanilla):

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins..
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture..
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean..
4. Brush with honey immediately after taking it out and let it rest for 30 mins..
5. Cut and enjoy your #poundcake.

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