Recipe of Speedy Baklava

Baklava.

Hi, I am Florence. Today, I will show you a way to make baklava recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Baklava Recipe

Baklava is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Baklava is something that I have loved my entire life.

Baklava is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baklava is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have baklava using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Prepare 16 of Phyllo Sheets.
2. Prepare 1 cup of Chopped Mixed Nuts of your choice (pistachio, almonds & cashew).
3. Take 100 grams of Butter.
4. Get of For the Sugar syrup (to pour on top).
5. Take 1/4 cup of Sugar.
6. Prepare 5 tbsp of water.
7. Take 1 inch of cinnamon stick.
8. Prepare 4-5 of whole cardamom.
9. Get 1 of lime (To prevent crystallisation).

Steps to make Baklava:

1. Melt the butter on low flame..
2. Take one phyllo sheet & generously spread some butter on it, sprinkle some nuts, place one more phyllo sheet on it, brush it once again with some butter & sprinkle nuts..
3. Roll it up using a chopstick or any thin stick. Pull it together to create beautiful creases. Make 7 to 8 of these or more depending the size of your tray. Cut it as desired..
4. Place this in a baking tray & bake this on a pre heated oven at 180 degrees C for 25 to 30 mins or until it is golden..
5. Remove it from the oven & while it is still hot, pour some sugar syrup on it..
6. For making the sugar syrup, simply bring all the ingredients to a boil and let it cook down. Don't over cook it else it will crystallise..
7. Let it soak for 3 hours and then serve or you can store in an air tight container for upto a week..

So that's going to wrap this up for this exceptional dish baklava recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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