Recipe of Speedy Mango Ice-cream Sandesh

Mango Ice-cream Sandesh.

Hello, I'm Brenda. Today, I will show you a way to make mango ice-cream sandesh recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Mango Ice-cream Sandesh Recipe

Mango Ice-cream Sandesh is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mango Ice-cream Sandesh is something that I have loved my whole life. They are fine and they look fantastic.

Mango Ice-cream Sandesh is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Mango Ice-cream Sandesh is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango ice-cream sandesh using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Ice-cream Sandesh:

1. Prepare 1 pc of fresh ripe mango.
2. Make ready 250 g of cottage cheese (chhena).
3. Get 4 Tbsp of grated khowa (mawa).
4. Prepare 50 g of sugar powder.
5. Get 50 g of fresh cream.
6. Take 50 ml of condensed milk.
7. Make ready 75 g of amshotto (mango sheet).
8. Prepare 25 g of cherry.
9. Take 25 g of pista nuts.
10. Get 10 g of ghee.
11. Make ready 10 drops of mango essence (optional).

Instructions to make Mango Ice-cream Sandesh:

1. At first cut 75g amshotto (mango sheet) into small pieces or cubes and keep it aside. Similarly, slice cherries and chop pista nuts into small pieces, keep it aside as well. Alternately, cashew nuts or almond can be used. Cut a mango and separate the pulp from skin. The mango, which was used to make the dish was not sweet so I used condensed milk and sugar powder. If your mango is sweet enough, then it is not needed..
2. Take a grinder, put cottage cheese (chana), fresh cream, condensed milk, grated khowa (mawa), mango pulp, mango essence (optional) and sugar powder. Make a thick paste. Coarse sugar can be used, but it may take long time to melt. Separate the paste into two portions into two different containers..
3. In one portion, add amshotto (mango sheet), stir and mix well with the paste. Take a container, apply ghee on the surface and pour the paste into the container..
4. In another portion, add pulp paste, stir gently for few times. It will give a nice look of the dish. Pour this paste on top of the other paste into the same container. Sprinkle few chopped pista nuts. Next, seal the container top with aluminum foil to prevent from entering water..
5. Put a big container, pour water and boil to form steam. It can be covered with a lid for fast formation of steam. Put a stand or similar utensils to rise the platform. Place the container contained paste on top of the platform. Steam it for 45min to an hour until it firm. Don't forget to cover the big container with a lid. Cool down it and put in a refrigerator for 6-7 hrs..
6. Take out it from a refrigerator and cut into small pieces according to your preferred shape. Garnish with chopped pista and put a sliced cherry on the top..
7. Enjoy the dish. The Mango Ice Cream Sandesh is ready to serve. Please visit my YouTube channel 'CuisineGhar' to watch the recipe..

So that's going to wrap it up for this special dish mango ice-cream sandesh recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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