Recipe of Super Quick Sea bream in a rock salt crust 🎄
Sea bream in a rock salt crust 
. Crunchy hazelnuts, soft leeks and firm flavourful fish. It looks difficult but Chef Ramsay shows you how easy it is. To serve, break the top of the salt crust and remove the top layer of salt.
Top with some of the chopped grapefruit segments and drizzle over the dressing. In the salt crust, the protein-rich fish not only remains beautifully juicy and aromatic, but is also cooked without any fat. In addition to colour, the vegetables bring a thick portion of vitamin C into play; tomatoes provide cell protection.
Hello, I am Jessica. Today, I'm gonna show you how to make sea bream in a rock salt crust recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sea bream in a rock salt crust Recipe
Sea bream in a rock salt crust is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Sea bream in a rock salt crust is something that I've loved my entire life.
Sea bream in a rock salt crust is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Sea bream in a rock salt crust is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sea bream in a rock salt crust using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sea bream in a rock salt crust :
- Prepare 1 of large sea bream.
- Make ready 1.5 kg of rock salt.
- Get Half of a lemon.
- Get 2 cloves of garlic unpeeled.
- Make ready of Fresh parsley.
Steps to make Sea bream in a rock salt crust :
- Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley.
- In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands..
- Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy
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