Recipe of Ultimate King Salmon With Lemongrass And Spaghetti Alio
King Salmon With Lemongrass And Spaghetti Alio.
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King Salmon With Lemongrass And Spaghetti Alio Recipe
King Salmon With Lemongrass And Spaghetti Alio is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. King Salmon With Lemongrass And Spaghetti Alio is something which I have loved my whole life. They are fine and they look fantastic.
King Salmon With Lemongrass And Spaghetti Alio is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. King Salmon With Lemongrass And Spaghetti Alio is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook king salmon with lemongrass and spaghetti alio using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make King Salmon With Lemongrass And Spaghetti Alio:
- Take of Dang Gui Sauce.
- Take 2 pieces of Dang Gui.
- Prepare 300 ml of stock.
- Make ready 6 tbsp of light soy sauce.
- Get 2 tbsp of sugar.
- Make ready of Spaghetti Alio.
- Make ready of spaghetti for 2.
- Make ready 5 of garlic finely chop / 3 garlic slice.
- Prepare 3 tbsp of olive oil.
- Make ready Dash of dried parsley & 7 spice Japanese Chili.
- Make ready of King Salmon (Maison Oishi).
- Make ready 1 of king salmon.
- Get of Lemongrass Paste.
- Take 3 of lemongrass thinly slice.
- Make ready 4 of each garlic / shallot.
- Get 1 tsp of fish sauce.
- Get 1 tsp of sugar.
Instructions to make King Salmon With Lemongrass And Spaghetti Alio:
- Pat dry salmon then slit it and pan fry till skin crispy then set aside..
- Pound paste and season it then fill it up into the salmon, drizzle some olive oil on the asparagus and season with salt and pepper then broil it..
- Cook spaghetti as usual then set aside, with olive oil on pan sauté the slice and pounded garlic for few second and not brown then add the cook spaghetti and mix well, adding 2 tbsp of pasta water if it's too dry, then plate it and drizzle a dash of shichimi and dried parsley..
- In another pot, put all the stock then the soy sauce and dang Gui and bring to a boil for full 10 minutes till it's bubbling and not burn..
- Spaghetti alio and king salmon with lemongrass paste and dang gui soy sauce..
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