Recipe of Favorite Apple Crumble Cake

Apple Crumble Cake.

Hello, I am Nadine. Today, I'm gonna show you how to prepare apple crumble cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Apple Crumble Cake Recipe

Apple Crumble Cake is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Apple Crumble Cake is something that I have loved my entire life.

Apple Crumble Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Apple Crumble Cake is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have apple crumble cake using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cake:

1. Take of Cake batter.
2. Make ready 100 grams of Cake flour.
3. Make ready 5 grams of Baking powder.
4. Take 2 of Eggs.
5. Prepare 50 grams of Butter (unsalted).
6. Prepare 15 grams of Vegetable oil.
7. Get 80 grams of Sugar.
8. Take 1 tbsp of Milk.
9. Take of Apple filling.
10. Take 1 of Apple.
11. Prepare 1 1/2 tbsp of Sugar.
12. Get 1 tbsp of Lemon juice.
13. Make ready 1 tsp of Cinnamon.
14. Prepare of Crumble dough.
15. Take 25 grams of Cake flour.
16. Get 15 grams of Butter.
17. Prepare 15 grams of Sugar.
18. Get 1 tsp of Cinnamon.

Instructions to make Apple Crumble Cake:

1. Make the crumble. Melt the butter in a microwave and mix in all of the other crumble ingredients. Leave the mixture to cool in the refrigerator before use..
2. Make the apple filling. Add all of the ingredients except the cinnamon into a saucepan. Reduce the liquid over medium heat. When the moisture from the apples has evaporated, mix in the cinnamon..
3. Turn off the heat soon after you add the cinnamon. Reduce the liquid to whatever level you like but I think it's just right when the apples look like they're about to fall apart..
4. If the apple mixture is sweet, more liquid will seep out of the apple and the cake will get watery. In that case, please let all of the moisture evaporate ..
5. Make the cake batter. Let the eggs warm to room temperature (if it's winter, I warm mine in front of the heater!) Soften the butter in the microwave for 20-25 seconds..
6. Be careful not to melt it!! Preheat the oven to 180℃. Then, line your pound cake tin with baking paper and sift the powder ingredients in advance..
7. Cream together the butter and sugar. When it's mixed together a little, add in the oil, then continue to beat until the mixture is very pale and fluffy. This should take at least 3 minutes..
8. Break the eggs in 1 at a time, mixing well after each addition. Don't worry if the mixture separates a little here!!.
9. Add the sifted powder ingredients and fold in with a rubber spatula. Pour in the milk and continue to fold the batter..
10. Add the apple mixture and fold again. Pour the mixture into the pound cake tin and place the finely crushed crumble on top..
11. Bake for 35-40 minutes at 180℃. To see if the cake is done, insert a skewer into the centre and if no raw batter comes out, it's ready..
12. Addendum: Every oven is different, so if the batter inside is still uncooked, please bake for a further 5 minutes..

So that is going to wrap it up for this exceptional dish apple crumble cake recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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