Recipe of Homemade Rose Jambu cheesecake
Hello, I'm Florence. Today, I'm gonna show you how to make rose jambu cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Rose Jambu cheesecake Recipe
Rose Jambu cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Rose Jambu cheesecake is something that I have loved my entire life. They are fine and they look fantastic.
Rose Jambu cheesecake is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Rose Jambu cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rose jambu cheesecake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rose Jambu cheesecake:
- Take of Gulab jambu Sugar syrup.
- Get 1 cup of sugar.
- Get 1 cup of water.
- Make ready 1 teaspoon of lemon juice.
- Take 1 tablespoon of rose essence.
- Make ready of gulab jamun: Ingredients:- 1 cup milk powder 1 tablespoon plain flour 1 tablespoon semolina pinch of baking soda 1 teaspoon lemon juice 1 tablespoon ghee 4-5 tbsp milk Few strands of saffron.
- Take of Cheese cake Ingredients:- 250 g digestive biscuits 100 g melted butter 1 tin condensed milk Juice if 5 limes 300 ml carton whipping cream 1 tablespoon rose syrup.
Steps to make Rose Jambu cheesecake:
- Method:- Sugar syrup In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add rose essence and remove from heat..
- Jamun :- In a bow add semolina,ghee and milk and microwave 30 seconds. Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead..
- Oil your palm and make small balls. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving..
- In a mixer put the biscuits until its finely crushed. Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes..
- Pour the plain mixture on top of the biscuit base and tap. Refrigerate for 10 minutes. Remove and pour the rose cream cheese over the plain cream cheese and tap. Refrigerate for one hour. into the bowls and let it chill for couple of hours. Remove jambu from syrup and put it on top of cream cheese..
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