Recipe of Homemade Vegetarian Cap Cay

Vegetarian Cap Cay.

Hi, I am Annette. Today, I'm gonna show you how to make vegetarian cap cay recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Vegetarian Cap Cay Recipe

Vegetarian Cap Cay is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Vegetarian Cap Cay is something that I've loved my whole life. They are fine and they look wonderful.

Vegetarian Cap Cay is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Vegetarian Cap Cay is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cap Cay:

1. Take 1 tablespoon of vegetable oil.
2. Take 1 cm of ginger, minced or smashed.
3. Make ready 3 cloves of garlic, minced.
4. Take 1 of carrot, thinly sliced at an angle.
5. Get 100 gr of broccoli.
6. Take 100 gr of baby bok choy.
7. Make ready 1/4 of red bell pepper.
8. Take 1/4 of yellow bell pepper.
9. Get 1/4 of orange bell pepper.
10. Make ready 1 of tomato, divide into 8.
11. Take 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
12. Make ready 2 tablespoons of mushroom sauce.
13. Make ready 3 tablespoons of tomato ketchup.
14. Take 75 ml of water.
15. Get of salt and pepper.
16. Prepare 2 teaspoons of corn starch mixed with a little water.

Instructions to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
3. Add the carrot. Stir until the carrot half cooked..
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
6. Season with salt and pepper..
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! .

So that's going to wrap it up for this distinctive dish vegetarian cap cay recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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