Recipe of Speedy T's Queso Blanco Potato Soup

T's Queso Blanco Potato Soup. At this point you can either mash your potatoes (or not) depending on how you like your soup. Tropical Queso Blanco is the cheese we used in this delicious Potato and Tomato soup and the reason why is because is a brand and product that my family enjoys for many years. If you haven't tried Tropical Queso Blanco, you are missing out!

In a large stock pot, heat butter over medium heat. Add in bell pepper, onion, and poblano peppers. Cook until potatoes are tender but not mushy.

Hi, I'm Roselyn. Today, I'm gonna show you how to prepare t's queso blanco potato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

T's Queso Blanco Potato Soup Recipe

T's Queso Blanco Potato Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. T's Queso Blanco Potato Soup is something which I have loved my entire life. They're fine and they look wonderful.

T's Queso Blanco Potato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. T's Queso Blanco Potato Soup is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have t's queso blanco potato soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make T's Queso Blanco Potato Soup:

1. Make ready 2 cups of Russet potatoes diced small (1/2 " cubes).
2. Take 1/2 cup of diced Vidalia onion.
3. Make ready 1/3 cup of diced carrot.
4. Make ready 2 cups of whole milk.
5. Make ready 4 oz. of Velveeta Queso Blanco cheese (6-10 1" cubes).
6. Prepare 1/2 tsp. of Cayan Pepper (more or less to heat preference).
7. Make ready 1 tbsp. of Butter (NOT margarine).
8. Get 1/2 tsp. of Parsley.
9. Get of salt and pepper to taste.

Instructions to make T's Queso Blanco Potato Soup:

1. Place diced potatoes and onion in 3 qt. pan, cover with 2 1/2 cups of salted water, boil (covered) until potatoes begin to soften and about half of the water has evaporated. At this point you can either mash your potatoes (or not) depending on how you like your soup. I prefer chunky so I lightly mash them with a slotted spoon, letting small chunks remain..
2. Next, add milk, butter and carrots and bring to a simmering boil, reduce heat and let it have a little time to "marry the ingredients", stirring often. After an hour or so, add the Queso Blanco and Cayan Pepper and let this simmer for a while on low heat. Keep stirring so cheese doesn't stick to the bottom of the pan..
3. It's ready after a couple of hours, but if you really enjoy your food like I do, you'll refrigerate it overnight - it's much better the next day (or 2!!!) Remember, this is COMFORT FOOD...meant to be savored. If you're in a hurry - open a can and use the microwave!.
4. When serving, garnish with your favorite - I prefer something called 'Potato Slayer' I found at Wal Mart (so you should be able to find it)..

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