Recipe of Super Quick Kuah kuning

Kuah kuning. Listen to Kuah Kuning Project on Spotify. Ikan kuah bumbu kuning adalah makanan khas Maluku yang bahan utamanya adalah tongkol. Ikan kuah kuning merupakan salah satu sajian khas dari Timur Indonesia, tepatnya daerah Maluku.

Siramkan kuah kuning ke nasi hangat, lalu tambahkan potongan ikan ke nasi. Kuah kuning terkenal sebagai resep khas Indonesia timur dengan ikan. Preheat oil in a large pot.

Hello, I'm Erika. Today, I'm gonna show you how to prepare kuah kuning recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Kuah kuning Recipe

Kuah kuning is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Kuah kuning is something that I've loved my whole life.

Kuah kuning is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Kuah kuning is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kuah kuning using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kuah kuning:

1. Prepare 1 stalk of lemongrass, white part only, roughly crushed.
2. Get 3 cm of ginger, slice.
3. Prepare 3 cm of length turmeric, sliced.
4. Make ready handful of fresh basil leaves.
5. Prepare pinch of salt.
6. Make ready of kuah kuning.
7. Take 1 tbsp of vegetable oil.
8. Take 4-5 of red chillies, finely sliced.
9. Get 4 of kaffir lime leaves, finely sliced.
10. Take 3 cm of galangal, sliced.
11. Make ready 500 g of white fish such as haddock, blue eye or mussels.
12. Take 600 ml of coconut milk.
13. Make ready 1 handful of cherry tomatoes.
14. Take to taste of lemon juice,.

Instructions to make Kuah kuning:

1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms..
2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes..
3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly..
4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste..
5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil..

So that's going to wrap it up with this exceptional dish kuah kuning recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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