Recipe of Super Quick Pumpkin dump cake
Pumpkin dump cake. This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff. This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert!
With How Easy It Is, You'll Be Making This Cake All Fall Long! Pumpkin Dump Cake is super simple to prepare. It has a crushed pecan filled cake-like top layer and a smooth and rich bottom pumpkin layer that tastes similar to pumpkin pie.
Hi, I'm Annette. Today, we're going to prepare pumpkin dump cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pumpkin dump cake Recipe
Pumpkin dump cake is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Pumpkin dump cake is something that I have loved my entire life. They're fine and they look fantastic.
Pumpkin dump cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pumpkin dump cake is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin dump cake using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin dump cake:
- Get of softener butter.
- Make ready of can pumpkin pie mix.
- Get of eggs.
- Make ready of evaporated milk.
- Prepare of French vanilla cake mix.
Steps to make Pumpkin dump cake:
- Preheat oven to 350. Use a pastry cutter or the back of a fork to mix the butter into the cake mix. Mixture will be dry and crumbly. In a separate bowl, whisk together the pumpkin pie mix, eggs and evaporated milk until well blended. Pour into a greased 9X13 pan. Sprinkle the cake mix/butter mixture evenly over the top and then bake for one hour. The top should be a light golden brown color. Serve warm with ice cream or room temperature. Enjoy!.
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