Recipe of Ultimate Cheesy Smoked Mackerel Gratin

Cheesy Smoked Mackerel Gratin.

Hi, I'm Shirley. Today, I will show you a way to prepare cheesy smoked mackerel gratin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Cheesy Smoked Mackerel Gratin Recipe

Cheesy Smoked Mackerel Gratin is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy Smoked Mackerel Gratin is something that I've loved my whole life.

Cheesy Smoked Mackerel Gratin is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesy Smoked Mackerel Gratin is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Smoked Mackerel Gratin:

1. Get 1 of lemon.
2. Make ready 400 g of potatoes.
3. Make ready 1 tablespoon of dijon mustard.
4. Prepare 30 g of rennet-free parmesan.
5. Take 100 g of smoked mackerel fillet.
6. Prepare 2 of little gem lettuce.
7. Get 1 of pot of organic double cream.
8. Make ready 1 of dried bay leaf.
9. Take 150 ml of milk.
10. Prepare 2 tablespoons of olive oil.
11. Take Pinch of pepper and salt.

Steps to make Cheesy Smoked Mackerel Gratin:

1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7..
2. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon..
3. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes..
4. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks..
5. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper..
6. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish..
7. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top..
8. Serve the creamy gratin with a side of salad..

So that is going to wrap it up for this distinctive dish cheesy smoked mackerel gratin recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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