Recipe of Quick Tuna-Stuffed Shells

Tuna-Stuffed Shells.

Hi, I'm Betty. Today, I will show you a way to prepare tuna-stuffed shells recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Tuna-Stuffed Shells Recipe

Tuna-Stuffed Shells is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Tuna-Stuffed Shells is something that I have loved my entire life. They're nice and they look wonderful.

Tuna-Stuffed Shells is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Tuna-Stuffed Shells is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna-Stuffed Shells:

1. Prepare of jumbo shells.
2. Make ready 20 of uncooked jumbo pasta shells (half of a 12 oz box).
3. Prepare 1/3 cup of mayonnaise or salad dressing.
4. Take 2 tsp of dried basil leaves or italian seasoning.
5. Get 1/4 tsp of salt.
6. Get 2 can of solid white tuna in water, drained and flaked (6 1/8 oz each).
7. Take 1 large of carrot, shredded (1 cup).
8. Make ready 1 small of zucchini, shredded (1 cup).
9. Make ready 1 small of onion, chopped (1/4 cup).
10. Prepare 1 of Tomato-Basil Vinaigrette.

Instructions to make Tuna-Stuffed Shells:

1. Cook pasta shells as directed on package..
2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile)..
3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette..
4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm..

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