Recipe of Speedy Methi Malai Matar

Methi Malai Matar.

Hi, I am Kimberly. Today, I will show you a way to prepare methi malai matar recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Methi Malai Matar Recipe

Methi Malai Matar is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Methi Malai Matar is something that I have loved my whole life.

Methi Malai Matar is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Methi Malai Matar is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi malai matar using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi Malai Matar:

1. Prepare 3 Cups of fresh chopped methi leaves.
2. Make ready 2 cups of fresh blanched green peas.
3. Prepare 1/2 cup of roughly chopped onions.
4. Get 2 of garlic chopped.
5. Make ready 1 tsp of ginger chopped.
6. Take 1 tsp of cashews.
7. Make ready 1 of black cardamom.
8. Get 2 of green cardamom.
9. Prepare 2 of cloves.
10. Take 1 of bay leaf.
11. Make ready Few of green chilies.
12. Make ready 1/2 cup of beaten curd.
13. Make ready as per taste of Salt.
14. Get 1/4 cup of fresh cream.
15. Make ready 1/4 cup of butter.
16. Take 2 tsp of oil.
17. Take 1/4 tsp of turmeric powder.
18. Prepare 1/4 tsp of red chilli powder.

Instructions to make Methi Malai Matar:

1. First, wash the methi leaves then chopped it, now heat a pan add butter then add chopped methi leaves sauté for 5 to 7 minutes then keep it aside, now add water in a pan add chopped onions,.
2. Garlic, ginger, green chilies, bay leaf, black cardamom, cashews cooked it until onions and cashews becomes soft ounce done strain the water discard black cardamom and green chilies then cool it down completely,.
3. Now add beaten curd then make a fine paste, heat a pan add butter and oil add all the whole spices then add turmeric powder, red chili powder stir it, now add then cooked onion paste mixture cook it until oil comes out from the sides..
4. Ounce done add blanched green peas, cooked methi leaves cooked it for few more minutes then switch off the flame add fresh cream stir it, serve this with naan, paratha, rice..

So that is going to wrap it up for this special dish methi malai matar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

Tags: Methi Malai Matar Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post