Recipe of Ultimate Apple Pies in Muffin/Cupcake Tins

Apple Pies in Muffin/Cupcake Tins.

Apple Pies in Muffin/Cupcake Tins

Hi, I am Annette. Today, I'm gonna show you how to prepare apple pies in muffin/cupcake tins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Apple Pies in Muffin/Cupcake Tins Recipe

Apple Pies in Muffin/Cupcake Tins is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Apple Pies in Muffin/Cupcake Tins is something which I've loved my entire life.

Apple Pies in Muffin/Cupcake Tins is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Apple Pies in Muffin/Cupcake Tins is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:

  1. Make ready 4 lb of apples, I used local Macoun today but usally use easy to find Granny Smith.
  2. Get 2/3 cup of granulated sugar.
  3. Prepare 2 tbsp of fresh lemon juice.
  4. Make ready 4 tbsp of unsalted butter.
  5. Make ready 2 tbsp of all-purpose flour.
  6. Make ready 1 tsp of ground cinnamon.
  7. Get 1/4 tsp of salt.
  8. Make ready 3 of 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up ).
  9. Take of CRUMB TOPPING.
  10. Take 1/2 cup of all-purpose flour.
  11. Get 1/4 cup of packed light brown sugar.
  12. Make ready 1 tsp of apple pie spice mix or cinnamon.
  13. Get 1/4 cup of toffee chips such as heath bits. found near the chocolate cbips in the grocery store.
  14. Make ready 4 tbsp of cold butter, cut into cubes.

Instructions to make Apple Pies in Muffin/Cupcake Tins:

  1. Peel.and core the apples.
  2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat..
  3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator.
  4. MAKE CRUMB TOPPING.
  5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold..
  6. FOR CRUSTS.
  7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside.
  8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it..
  9. Fill.each cold crust evenly with apple mixture.
  10. Top.each pie evenly with crumb topping.
  11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden.
  12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact..

So that's going to wrap it up for this special dish apple pies in muffin/cupcake tins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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