Recipe of Homemade Hummingbird Cake
Hello, I'm Florence. Today, I'm gonna show you how to prepare hummingbird cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Hummingbird Cake Recipe
Hummingbird Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hummingbird Cake is something which I've loved my entire life.
Hummingbird Cake is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Hummingbird Cake is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hummingbird Cake:
- Make ready of Dry ingredients:.
- Get 200 g of flour.
- Prepare 200 g of sugar.
- Get 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of ground cinnamon.
- Make ready 50 g of pecans, chopped.
- Take of Wet ingredients:.
- Prepare 200 g of mashed ripe banana.
- Take of Chopped pineapple.
- Get 2 of eggs, beaten.
- Prepare 1 tsp of vanilla extract (optional).
- Get 90 ml of vegetable oil.
- Get of Frosting:.
- Get 25 g of butter, room temperature.
- Get 115 g of full fat cream cheese.
- Get 225 g of powder sugar.
- Take 50 g of pecans, chopped.
Instructions to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius.
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients..
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it..
- Pour the batter into the baking pan, and bake for 30-35 minutes..
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use..
- After the cake done, wait until it cool completely before adding the frosting..
So that's going to wrap it up for this distinctive dish hummingbird cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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