Recipe of Homemade Macchi Ka Meetha Saalan

Macchi Ka Meetha Saalan.

Hi, I'm Jessica. Today, I'm gonna show you how to prepare macchi ka meetha saalan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Macchi Ka Meetha Saalan Recipe

Macchi Ka Meetha Saalan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Macchi Ka Meetha Saalan is something which I've loved my entire life. They are fine and they look wonderful.

Macchi Ka Meetha Saalan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Macchi Ka Meetha Saalan is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook macchi ka meetha saalan using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Macchi Ka Meetha Saalan:

1. Get For of Marination:.
2. Prepare 1 kg of King Fish pieces.
3. Make ready 1 tsp of Salt or to taste.
4. Get 2 tbsp of Red Chilli powder.
5. Prepare 1 tsp of Turmeric powder.
6. Take 1 tbsp of Cumin powder roasted.
7. Get 1 tbsp of Coriander powder roasted.
8. Make ready For of Curry:.
9. Take 3-4 of finely chopped Onions.
10. Get 3-4 of Green Chillies slit.
11. Get 1 tsp of Ginger garlic paste.
12. Make ready 2 Sprigs of Curry Leaves.
13. Take 1 tsp of Fish Masala.
14. Take 3 tbsp of Oil.

Steps to make Macchi Ka Meetha Saalan:

1. Wash and rub Salt and the spices into the fish pieces really well. Keep aside until use. In a pan, heat Oil and add Currry Leaves. Fry Ginger garlic paste next and add the chopped Onions. Saute until translucent. Cook on a low heat with a lid on..
2. This Curry already has marinated Fish in it, so use of spices should be done accordingly. Please remember this important thing and proceed with the making of it as per one's choice and liking of spices mentioned above. You can increase or decrease accordingly..
3. Add all the spices and saute until the raw smell fades away and there is a lovely looking gravy that can be seen. Now add them to this gravy either raw or shallow fried. You can even deep fry if desired. It's yum whichever way you choose..
4. Cover and simmer for a few more minutes if using raw and marinated Fish. Otherwise just about a good 5-6 minutes are enough. Use some water about half a cup. After done, You can take it off the heat and serve it piping hot with simple boiled Rice and Daal. The gravy is usually semi thick in consistency. Garnish with chopped Coriander Leaves without fail..

So that's going to wrap this up with this distinctive dish macchi ka meetha saalan recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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