Recipe of Ultimate Kleftico (in a slow cooker)

Kleftico (in a slow cooker).

Kleftico (in a slow cooker)

Hello, I'm Erika. Today, I'm gonna show you how to prepare kleftico (in a slow cooker) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Kleftico (in a slow cooker) Recipe

Kleftico (in a slow cooker) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Kleftico (in a slow cooker) is something which I've loved my entire life. They're fine and they look fantastic.

Kleftico (in a slow cooker) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Kleftico (in a slow cooker) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kleftico (in a slow cooker):

  1. Make ready 2 Kg of Leg of mutton or Shoulder of Lamb.
  2. Make ready 1 of big onion.
  3. Make ready of Lots of garlic.
  4. Get Half of a jar of pesto.
  5. Get 2 cans of plum tomatos.
  6. Make ready of Lots of Rosemary.

Instructions to make Kleftico (in a slow cooker):

  1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice..
  2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil.
  3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker.
  4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks..
  5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too.
  6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat..
  7. I served with a potato & veg crush. You could do rice or roast spuds too if you want..

So that is going to wrap this up for this exceptional dish kleftico (in a slow cooker) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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