Recipe of Favorite Gnochi with Mushrooms and Pine Nuts

Gnochi with Mushrooms and Pine Nuts.

Hi, I am Roselyn. Today, I'm gonna show you how to prepare gnochi with mushrooms and pine nuts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Gnochi with Mushrooms and Pine Nuts Recipe

Gnochi with Mushrooms and Pine Nuts is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Gnochi with Mushrooms and Pine Nuts is something that I've loved my whole life. They're fine and they look fantastic.

Gnochi with Mushrooms and Pine Nuts is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gnochi with Mushrooms and Pine Nuts is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gnochi with mushrooms and pine nuts using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gnochi with Mushrooms and Pine Nuts:

1. Get 1 kg of gnocchi.
2. Get 250 g of chesnut mushrooms.
3. Take 50 g of pine nuts.
4. Get 6 of heaped tsp green pesto.
5. Prepare 1/2 of lemon.
6. Make ready 1/2 of onion.
7. Prepare of Little olive oil.
8. Prepare of Little salt.

Steps to make Gnochi with Mushrooms and Pine Nuts:

1. Boil the kettle..
2. In a small frying pan, toast the pine nuts then set aside..
3. Chop the onion and mushrooms..
4. Add olive oil, onion and mushrooms to the frying pan on low. Keep stirring..
5. Meanwhile add the gnocchi and the hot water to a large pan..
6. When the gnocchi floats to the top, drain and add back to the pan..
7. Add the mushrooms, pine nuts, pesto. Squeeze the juice of half a lemon in. Optional add some salt..
8. Stir and serve..

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