Recipe of Perfect Caldo de pollo ( carribean style chicken soup/stew)

Caldo de pollo ( carribean style chicken soup/stew). Heat a small amount of oil in a large soup/stock pot. Quarter the onion and add to the oil to sweat, once onion has become transparent add chicken to pot and brown on all sides. Once chicken is browned add enough water to cover the chicken by about a inch, add chicken bouillon and a pinch of salt.

This soup is a recipe of my friend's father who passed away a few years ago. It is soooo delicious I was shocked when I found out how easy it is to make!! the El Pato sauce called for in this recipe is easily found in the Mexican isle of your grociery store (unless you live in Queensland, Australia. can't find it here!! Caldo de pollo ( carribean style chicken soup/stew).

Hello, I am Denise. Today, I will show you a way to prepare caldo de pollo ( carribean style chicken soup/stew) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Caldo de pollo ( carribean style chicken soup/stew) Recipe

Caldo de pollo ( carribean style chicken soup/stew) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Caldo de pollo ( carribean style chicken soup/stew) is something which I've loved my whole life. They are fine and they look fantastic.

Caldo de pollo ( carribean style chicken soup/stew) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Caldo de pollo ( carribean style chicken soup/stew) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook caldo de pollo ( carribean style chicken soup/stew) using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de pollo ( carribean style chicken soup/stew):

1. Take 1 medium of fryer chicken(whole).
2. Get 6 cup of water.
3. Make ready 1 medium of chayote squash.
4. Prepare 4 large of carrots.
5. Make ready 1 large of green plantain.
6. Make ready 2 large of white potatoes.
7. Take 1 large of yuka.
8. Prepare 3 small of roma tomatoes.
9. Prepare 2 medium of zucchini squash.
10. Make ready 1 large of sweet vidalia onion.
11. Take 2 of ears of fresh corn.
12. Make ready 1 bunch of fresh cilantro or culantro.
13. Prepare 1 dash of salt to taste.
14. Get 1 dash of pepper to taste.
15. Get 3 tbsp of chicken bouillon ( prefer knorr ).

Instructions to make Caldo de pollo ( carribean style chicken soup/stew):

1. Prep chicken by cutting into quarters and applying salt/pepper. Set aside..
2. Heat a small amount of oil in a large soup/stock pot..
3. Quarter the onion and add to the oil to sweat, once onion has become transparent add chicken to pot and brown on all sides..
4. Once chicken is browned add enough water to cover the chicken by about a inch, add chicken bouillon and a pinch of salt. Stir well and bring to a boil..
5. After 5 minutes of boiling reduce heat to a simmer and cover to cook. 30 minutes or untill EXTREMELY tender..
6. While chicken is cooking prep the veggies for the soup..
7. Peel yuka and slice in one inch rounds, set aside in large bowl..
8. Clean corn and slice cob to 2 inch thick pieces, add to bowl with yuka..
9. Peel chayote cut in half and remove pitt with a spoon, cut into medium / large chunks. Add to bowl..
10. Clean potatoes well and cut into large chunks. ( quarter for small potatoes) add to bowl..
11. Clean zucchini squash and slice into 1 inch rounds, place in bowl..
12. Peel carrots and slice into 2 inch rounds. Place in bowl..
13. Clean tomatoes, quarter tomatoes and place in bowl..
14. Peel GREEN plantain slice into one inch rounds. NOTE: MUST BE GREEN HARD PLANTAINS NOT YELLOW..
15. Chop cilantro including stems reserve half for garnish..
16. Add all veggies and cilantro except for the zuchinni squash to the pot..
17. Add enough water just to cover the veggies. Add more salt/ bouillon to taste. Cover tightly and cook on medium high heat for about 15-20 minutes untill potatoes and carrots are tender..
18. Add zuchinni for the last 10 minutes..
19. Serve this amazing stew with fresh chopped onion,cilantro, and lime wedges for garnish..
20. Go one step further and serve with fresh corn tortillas!.
21. Enjoy! Hope you love it as much as I do!.

So that is going to wrap it up with this distinctive dish caldo de pollo ( carribean style chicken soup/stew) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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