Recipe of Homemade Biscuit Joconde Spongecake Base for Mousses

Biscuit Joconde Spongecake Base for Mousses.

Hello, I am Shirley. Today, I will show you a way to make biscuit joconde spongecake base for mousses recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Biscuit Joconde Spongecake Base for Mousses Recipe

Biscuit Joconde Spongecake Base for Mousses is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Biscuit Joconde Spongecake Base for Mousses is something that I have loved my whole life.

Biscuit Joconde Spongecake Base for Mousses is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Biscuit Joconde Spongecake Base for Mousses is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have biscuit joconde spongecake base for mousses using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Biscuit Joconde Spongecake Base for Mousses:

1. Get 1 large of egg.
2. Take 40 grams of ●Powdered sugar.
3. Get 40 grams of ●Almond powder.
4. Prepare 15 grams of ●Cake flour.
5. Make ready 1 large of egg white.
6. Take 10 grams of Granulated sugar.
7. Make ready 10 grams of Unsalted butter.

Instructions to make Biscuit Joconde Spongecake Base for Mousses:

1. Line a baking sheet with parchment paper. Preheat oven at 190°C/374°F..
2. Combine all ● ingredients and sift into a bowl. Mix in the egg..
3. Whisk with a hand mixer until thick..
4. Rinse the hand mixer. Add egg white into a separate bowl, then add granulated sugar in small batches to make a meringue..
5. Melt butter in a microwave or a double broiler. Mix into the batter from Step 3..
6. Add a scoop of meringue from Step 4 into the batter from Step 5..
7. Pour the whole batter from Step 6 into the bowl of meringue..
8. Mix everything together until even to finish the batter..
9. Pour into the baking sheet. Smooth out using a cake knife or a bench scraper..
10. Bake in the oven for approx. 12 minutes..
11. When done, cool on a rack..
12. When it's cooled down, cut into desired shapes using a mold like cookie cutters to use as a base for cakes..

So that's going to wrap it up for this exceptional dish biscuit joconde spongecake base for mousses recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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