Recipe of Perfect Meat pie a la Brad

Meat pie a la Brad.

Hi, I am Betty. Today, I'm gonna show you how to prepare meat pie a la brad recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Meat pie a la Brad Recipe

Meat pie a la Brad is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Meat pie a la Brad is something which I've loved my entire life. They are fine and they look wonderful.

Meat pie a la Brad is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Meat pie a la Brad is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have meat pie a la brad using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meat pie a la Brad:

1. Prepare 2 Tbsp of olive oil.
2. Prepare 1 of small onion.
3. Prepare 1 of large celery stalk.
4. Take 1 of large carrot.
5. Prepare 1 clove of (6 or 7 teeth) garlic.
6. Take 1 Tbsp of fresh ground black pepper.
7. Prepare 2 Tbsp of unsalted butter.
8. Get 2 tsp of dried rosemary.
9. Take 2 tsp of dried thyme.
10. Get 2 tsp of sea salt.
11. Make ready 2 of large portabello mushrooms cut into 2 inch pieces.
12. Make ready 1 lb. of Ground meat (lamb or beef pref).
13. Make ready 1 can of favorite beans (I used black beans).
14. Get 1/2 cup of soup stock.
15. Prepare 1/4 cup of creamy dressing.
16. Get 1 cup of shredded cheese.
17. Make ready 1 of pie crust uncooked.
18. Prepare 1 of pouch instant mashed potatoes (6 servings, 2 cups unprepared).

Instructions to make Meat pie a la Brad:

1. Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil..
2. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion..
3. Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs..
4. Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat..
5. Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size..
6. Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease..
7. Return everything to the pan plus the drained and rinsed beans. Mix well..
8. Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 1/2 of the cheese. Mix it up!.
9. Press a crust in a glass 9inch pie pan.
10. Add the meaty cheesey veggie blend to crust and top with 1/2 remaining cheese, then mashed potatoes and then the rest of the cheese..
11. Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting..
12. Let it cool at least 5 min before attempting to cut. Serve hot..

So that's going to wrap this up for this special dish meat pie a la brad recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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