Recipe of Quick Seaside in a Skillet
Hi, I am Annette. Today, I'm gonna show you how to prepare seaside in a skillet recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Seaside in a Skillet Recipe
Seaside in a Skillet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Seaside in a Skillet is something which I've loved my entire life. They are fine and they look fantastic.
Seaside in a Skillet is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Seaside in a Skillet is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have seaside in a skillet using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seaside in a Skillet:
- Make ready 10 links of sweet italian sausage, casings removed.
- Prepare 6 of yukon gold potatoes, peeled & cut into 1 inch cubes, or 2-3 cans sliced potatoes if you're in a hurry.
- Make ready 1/2 of vadilla onion, thinly sliced.
- Take 1 of green pepper, seeded & thinly sliced.
- Take 2 cup of plain tomato sauce.
- Prepare 1 (24 oz) of can Hunts 4 cheese pasta sauce.
- Prepare 1 of few drops lemon juice.
- Make ready 1 of bay leaf.
- Prepare 2 clove of garlic.
- Get 1/2 tsp of oregano.
- Take 1 tsp of garlic powder.
- Make ready 1 of sugar to taste, approx 1/2 cup.
- Get 1/2 tsp of onion powder.
- Make ready 1 of salt & pepper to taste.
- Make ready 1 tbsp of olive oil.
Steps to make Seaside in a Skillet:
- Saute onions, peppers & garlic in olive oil until tender crisp.
- Microwave cut up potatoes for 3 mins or so to help speed cooking time..
- Cut each sausage in half lenghthways and then into bite size pieces, add to vegetables in skillet, and lightly brown. add the potatoes and stir. cover and let the potatoes get ever so lightly golden, stirring every minute or two, for about 5 minutes..
- Add both tomato & hunts sauce, lemon juice, bay leaf, oregano, salt, pepper, and garlic powder, sprinkle sugar..
- Stir to coat. simmer covered for 30-45 minutes, stirring occassionally, until potatoes are fork tender.
- Mangia!.
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