Recipe of Speedy Kolkata Sponge Roshogolla 😋

Kolkata Sponge Roshogolla .

Hello, I am Denise. Today, I'm gonna show you how to prepare kolkata sponge roshogolla recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Kolkata Sponge Roshogolla Recipe

Kolkata Sponge Roshogolla is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Kolkata Sponge Roshogolla is something which I have loved my entire life.

Kolkata Sponge Roshogolla is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Kolkata Sponge Roshogolla is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kolkata sponge roshogolla using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Sponge Roshogolla :

1. Take 1.5 litre of Full Cream Fresh Milk (Boiled): For Chhena.
2. Make ready 1.5 Cups of White Sugar.
3. Make ready 6 Cups of Water (RT).
4. Make ready 2 tbsp of Fresh Lemon Juice/White Vinegar mixed with 2 tbsps of water (RT): To curdle the milk.
5. Prepare 1.5-2 tbsps of Maida (All-purpose flour).
6. Prepare 4-5 of Green Cardamoms: Split.
7. Make ready 2-3 Drops of Rose Water: Optional.
8. Get A Few of Saffron Strands: Optional.

Steps to make Kolkata Sponge Roshogolla :

1. Firstly, Boil the milk and turn off the flame once done, wait for about 2 minutes..
2. Keep the Vinegar/Lemon Juice and Water mixture ready as well, to curdle the boiled milk now..
3. Once the milk curdles & the Chenna & the whey separates, don't add in the remaining citrine mixture and strain the Chenna with the help of a cheesecloth/muslin cloth & squeeze out the remaining water as much as possible..
4. Ensure not to squeeze out all the water content/moisture from it, keep it in the hanging position for about 2-3 hrs time (max.)..
5. Once the Chhena is set, in a big Plate/Dish, pour it in with the maida (for the binding) & with the rear side of the palm mash it continuously until forms a smooth texture and dough (it'll leave the plate, on it own, once & if the massaging is perfectly done).
6. Now, out of the entire dough: Which should yield about 14-15 equal pieces of Roshogollas...Now, in a big and deep saucepan: Add in the sugar and water & green cardamoms- as aforementioned & allow it to come to a full boil..
7. The flame should be at its high at this point: The Sugar Syrup should be thin absolutely. Once, it starts boiling high- Drops down the Roshogolla-dough balls into it, one by one very gently and carefully..
8. At this point and until the next 8 minutes time, the heat should be high, while the rasgullas get cooked with the lid on (don't open the lid ever, at this stage).
9. After this, open the lid, the flame should still be at its highest and allow it to be cooked for another 3-4 minutes (without the lid on).
10. Now, put the flame on the medium-low and putting back the lid, let it cook for the next 15-16 mins time- in between 2-3 times the rasgollas to be flipped over very gently & cautiously & again, allow it to cook.
11. Once the set time period is over: Turn off the flame & allow it to be cooled down by putting on its lid, on the oven top itself..
12. Then, transfer it to a separate bowl (else, if not transferred- the roshogollas will shrink in their sizes, without the uniform distribution of the thin sugar syrup- within which, it need be immersed completely).
13. Serve the Soft and Spongy and Juicy Roshogollas in its Kolkata style... RELISH THIS SPECIAL KOLKATA DELICACY AGAIN .

So that is going to wrap this up for this special dish kolkata sponge roshogolla recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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