Recipe of Super Quick Davidcito's Stuffed Squid
Hello, I am Denise. Today, I will show you a way to prepare davidcito's stuffed squid recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Davidcito's Stuffed Squid Recipe
Davidcito's Stuffed Squid is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Davidcito's Stuffed Squid is something which I've loved my entire life.
Davidcito's Stuffed Squid is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Davidcito's Stuffed Squid is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook davidcito's stuffed squid using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Davidcito's Stuffed Squid:
- Take 2 of squid tubes.
- Prepare 1 can of stewed tomatoes.
- Get 2 clove of garlic, minced.
- Prepare 1 of beaten egg.
- Get 4 tbsp of olive oil.
- Take 20 small of oregano leaves, chopped.
- Take 1 tsp of chipotle pepper powder.
- Get 1/4 tsp of sea salt.
- Make ready 1/4 cup of bread crumbs.
- Make ready 1/4 cup of grated pecorino (romano) cheese.
- Get 1/4 cup of Italian parsley, chopped.
- Make ready 200 grams of squid tentacles, chopped.
- Take 2 of toothpicks.
Instructions to make Davidcito's Stuffed Squid:
- Heat 2 tablespoons of oil. Cut tentacles into small pieces and saute in hot oil for 3 minutes. Remove tentacles with slotted spoon and let cool..
- Add tomatoes, 1/2 teaspoon chipotle powder, sea salt and chopped oregano leaves to the oil, and simmer for 10 minutes..
- While sauce simmers, stir together remaining ingredients (sauted tentacles, egg, bread crumbs, parsley, chipotle powder) in a bowl. Stuff the squid tubes with this mix and weave a toothpick across the opening to shut it. Heat two more tablespoons of oil and brown squid tubes all over for about 5 minutes or until squid isn't releasing liquid anymore..
- Cover squid with sauce and simmer, covered for 30 minutes until squid is tender. Serve hot with sauce..
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