Recipe of Ultimate Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting.
Hi, I'm Florence. Today, I'm gonna show you how to make apple spice layer torte with caramel mousse filling and frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting Recipe
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I have loved my entire life. They are fine and they look fantastic.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Prepare of For Apple Spice Cake.
- Get 2 1/2 cups of all purpose flour.
- Prepare 1/4 cup of cornstarch.
- Make ready 4 teaspoons of baking powder.
- Take 1/2 teaspoon of salt.
- Get 2 teaspoons of ground ginger.
- Make ready 1 teaspoon of ground cinnamon.
- Prepare 1/2 teaspoon of allspice.
- Prepare 1/4 teaspoon of ground nutmeg.
- Get 1/8 teaspoon of ground cloves.
- Prepare 1 cup of buttermilk.
- Get 3 of large eggs.
- Make ready 1 teaspoon of vanilla extract.
- Take 8 ounces of unsalted butter, at room temperature.
- Get 2 cups of light brown sugar.
- Take 1 of large granny smith apple, peeled, cored and grated.
- Get of powdered sugar as needed for dusting.
- Prepare of For Caramel Mousse Filling and Frosting.
- Take 2 1/2 cups of cold heavy whipping cream.
- Take 8 ounces of cream cheese at room temperature.
- Make ready 8 ounces of marscapone cheese, at room temperature.
- Get 3/4 cup of my salted caramel sauce, located in my profile and search.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 11/2 cup of confectioner's sugar.
- Make ready of For Garnish.
- Make ready of additional salted c a Ramen sauce for drizzling the top of cake.
- Take of as needed, decorative white sugar balls.
Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake.
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray.
- In a bowl combine flour, cornstarch,baking powder, salt and all spices.
- Beat butter and light brown sugar until light and fluffy.
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth.
- Fold in the shredded apple.
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool.
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- Make Caramel Mousse Filling and Frosting.
- Beat cream until it forms soft peaks.
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth.
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color.
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- Assemble Cake.
- Slice cake 8nto 4 even layers as shown below.
- Place one layer on serving plate, bottom facing up.
- Add a layer of caramel filling.
- Top with second cake slice layer, bottom up.
- Cover with more filling.
- Add third cake slice layer, bottom up.
- Cover with filling.
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing.
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- Garnish with a drizzle of salted caramel sauce and decorative sugar balls.
- Slice and serve.
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