Recipe of Ultimate Arroz Caldo (Chicken Rice Porridge)

Arroz Caldo (Chicken Rice Porridge).

Hi, I am Erika. Today, I will show you a way to prepare arroz caldo (chicken rice porridge) recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Arroz Caldo (Chicken Rice Porridge) Recipe

Arroz Caldo (Chicken Rice Porridge) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Arroz Caldo (Chicken Rice Porridge) is something which I've loved my entire life.

Arroz Caldo (Chicken Rice Porridge) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Arroz Caldo (Chicken Rice Porridge) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):

1. Take 1 cup of Glutinous rice.
2. Get 1 cup of Jasmine rice.
3. Make ready 2 Tbsps of Cooking oil.
4. Take 1/2 of Chicken (cut parts to your liking).
5. Prepare 1 pc. of Ginger (Julienne cuts).
6. Prepare 6 cloves of Garlic (minced).
7. Prepare 1 of medium size Onion (diced).
8. Get 1 Tbsp of Salt + Black pepper.
9. Take 5 cups of Water.
10. Prepare 3 Tbsps of Safflower/Kasubha.
11. Prepare 1/2 bundle of Lemongrass.
12. Prepare 1 Tbsps of Crushed Crunchy Garlic Toppings (garnish) per serving.
13. Take 1 Tbsp of Spring onions (garnish) per serving.

Instructions to make Arroz Caldo (Chicken Rice Porridge):

1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs..
2. Chop the half chicken into small parts, then wash thoroughly before setting aside..
3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion..
4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper..
5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it'll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary..
6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!.
7. Share and enjoy! .

So that is going to wrap it up for this exceptional dish arroz caldo (chicken rice porridge) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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