Recipe of Ultimate Low carb peanut butter protein muffins
Low carb peanut butter protein muffins. Place eggs, peanut butter, vanilla, and sweetener in a large bowl and mix well with a hand or standing mixer. In another large bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Pour the wet ingredients into the bowl of dry ingredients and stir to combine completely.
Pour batter equally into each spot. They freeze well if you want to! Add in butter, peanut butter, eggs, vanilla and cream.
Hi, I'm Roselyn. Today, we're going to make low carb peanut butter protein muffins recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Low carb peanut butter protein muffins Recipe
Low carb peanut butter protein muffins is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Low carb peanut butter protein muffins is something that I have loved my whole life.
Low carb peanut butter protein muffins is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Low carb peanut butter protein muffins is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low carb peanut butter protein muffins:
- Make ready 1/4 cup of splenda.
- Prepare 4 of eggs.
- Prepare 1 tsp of cinnamon.
- Get 1/2 cup of creamy peanut butter.
- Prepare 1 1/3 cup of almond flour.
- Prepare 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
- Make ready 1/2 cup of heavy or lite cream.
- Take 1 tsp of baking powder.
- Prepare of Dark chocolate chips to put on top.
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together.
- Add dry ingredients and mix too well blended.
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.
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