Recipe of Homemade Mango Apple Peach Crumble Cake with Almond Crumble Crust
Mango Apple Peach Crumble Cake with Almond Crumble Crust.
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Mango Apple Peach Crumble Cake with Almond Crumble Crust Recipe
Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something that I've loved my whole life.
Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
- Get of Cake ingredients.
- Make ready of mango, peeled.
- Take of fuji apple, peeled.
- Get of peach, peeled.
- Take of dark brown sugar.
- Get of granulated sugar.
- Take of water.
- Make ready of lemon zest.
- Get of all-purpose flour.
- Prepare of baking powder.
- Get of dark brown sugar.
- Take of ground cinnamon.
- Prepare of Chinese 5 spice.
- Prepare of salt.
- Get of milk.
- Make ready of virgin coconut oil, melted.
- Get of almond crumble crust.
- Make ready of cold unsalted butter.
- Make ready of dark brown sugar.
- Get of all-purpose flour.
- Prepare of raw almonds.
Steps to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
- Preheat oven to 375°F..
- Take mango, apple, & peach and slice into half moon strips..
- In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup..
- Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes..
- Pour fruit and syrup into a 9x9 baking dish..
- In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil..
- Whisk ingredients together until batter is thick and smooth..
- Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out..
- Place cake in the oven and bake for 30 minutes..
- Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble..
- Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping..
- After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake..
- Place cake back in the oven and bake for another 15 minutes..
- Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! .
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